Takeout meals are a pandemic survival strategy, but they're also a huge solid waste problem | ED 262 KCKCC Sp '24 | Scoop.it
From www.dailykos.com - March 22, 2021 2:06 AM

"Since the coronavirus pandemic substantially shut down indoor dining nearly a year ago, takeout has been one of the only ways people can get a break from their own cooking and support local ..."


Via Leona Ungerer